Steam Restaurant serves high quality and authentic Chinese dishes in New York City.

Comments from New York Locals: Steam 出品嘅小籠包，我會話個湯汁會偏清。想要個湯汁係清定係香濃真係個人喜好，其實各有各好。蟹粉就真係冇俾少。皮係算薄，啱香港人口味，雖然堂食嘅皮會做薄啲。我嘅蒸法係大火7分鐘，開蓋放蒸氣後閂蓋再蒸多1-2分鐘。