For a truly satisfying and one-of-a-kind pastry, treat yourself to a delight from La Patisserie Euro-Asian Bakery. La Patisserie P was started by our award-winning pastry chef, Peter Yuen. Trained in Hong Kong and Chicago, he wanted to share his passion for baking with his community, which inspired him to start our bakery in 1982. While you’ll find a wide array of truly satisfying treats, we’re known for our decadently delicious breakfast pastries. In fact, our croissant is considered to be one of the best in the world. Whatever it is that you’re craving, our Euro-Asian bakery offers something to tempt taste buds of every age and culture.