A Little Sweet品牌理念源自於一位香港甜品 及朱古力師。Chef Koo希望讓世界各地喜愛甜品的朋友都能夠品嚐到那別出心裁的手作甜品。

“A Little Sweet” brand concept by Jeffery KOO Ka Chun, who has been in 20 years of working experience in related to desserts and chocolatier. Chef Koo, has been participating in different dessert competitions and gained awards from all around the world. Chef Koo is happy to share his past dessert experiences with students and chefs when his traveling to a country as a guest chef. In addition, Chef Koo has also established his owned brand "Patisserie Jeffery Koo" in Hong Kong. The products are mainly health-oriented and all designed and monitored by him. Today, Chef Koo has moved his dessert creation concept to the United Kingdom, continuing his enthusiasm for desserts, thereby broadening his horizons and allowing his creation to satisfy customers with different needs. “I hope that this concept will continue so that everyone who loves desserts all over the world can taste and experience,” said Chef Koo.

A Little Sweet” 品牌理念源自於一位在香港甜品界屹立了20多年的甜品及朱古力師，Jeffery KOO Ka Chun,。Chef Koo, 曾於世界各地參加不同的甜品比賽，獲得不少獎項，而且更將過去累積嘅甜品經驗，分享到世界各地給學生及廚師界。 除此之外，Chef Koo 亦曾在香港建立個人品牌 「Patisserie Jeffery Koo亅，產品以健康為主，全部由他個人設計及監控。除了產品銷售外，Chef Koo更親自教授甜品課程讓有興趣的人去體驗。過去10多年的教學生涯，更得到來自世界各地的支持者。 今天，Chef Koo 將他的甜品創作理念搬到英國，繼續延續那份熱誠，從而擴闊視野，並讓他的創作能夠滿足對甜品有不同需求的客人。期望這種理念能夠持續下去，讓世界各地喜愛甜品的朋友都能夠品嚐到Chef Koo別出心裁的手作甜品。